T P O

T   P   O
The Patient Ox (aka Hénock Gugsa)

G r e e t i n g s !

** TPO **
A personal blog with diverse topicality and multiple interests!


On the menu ... politics, music, poetry, and other good stuff.
There is humor, but there is blunt seriousness here as well!


Parfois, on parle français ici aussi. Je suis un francophile .... Bienvenue à tous!

* Your comments and evaluations are appreciated ! *

Sunday, June 16, 2013

"What's Sauce Pour L'oie ..." - by Ogden Nash




What's Sauce Pour L'oie 
Is Sauce Pour L'état C'est Moi

by Ogden Nash (1902-1971)

=== // ===
I know, mon Général, it hurts your pride
To see your cherished language Yankeefied,
Your pure, precise Parisian prunes and prisms
Walk cheek by jowl with Americanisms:
Your earnest students of Racine and Zola
Consuming le hot dog and Coca-Cola,
Or roaming through le drugstore in a quest
For paperbacks depicting le Far Oest.
Although I do not wonder that you fuss,
Have you considered what you've done to us?
Just take a gander at your addenda, pardner,
To the heritage of Shakespeare and Ring Lardner.

Let's to the Opal Room, where for a fee
We're seated ringside by a mater d'—
In such crepuscule ambience are we meant
To reach a démarche or perhaps détente?
A young chantoose is facing her premeer.
On her dressing-room chaise lounge lies her brazeer.
Aglow from kneading by a skilled massoose,
Her cheek is pink, her longeray chartroose.
The gourmet meal is guaranteed to please,
Concluding with that hybrid treat, bleu cheese.

I, too, conclude with this observation cursory:
English makes prettier French than vice versary. 



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